Pulsed electric field processing for the food industry
Product & process improvement
Pulsed electric field processing or electroporation causes cell disintegration of plant and animal tissue, which enhances mass transport processes and improves product quality for a broad spectrum of applications.> Read on
PEF treatment is an excellent technique for mild preservation of liquid foods and beverages to retain both freshness, and nutritional and functional value.
Speed up drying processes
Enhance extraction processes
Improve product quality
Retain freshness and nutritional value
Enhance brining and marinating
Save time, energy and water
PEF food processing saves time and money and creates value.
Pulsemaster’s unique experience and facilities
The innovative Dutch company Pulsemaster combines years of unique experience with pulsed electric field processing. The production facility is located in Bladel, The Netherlands. The applied pulse generators have a proven track record for industry, research, medical and defense applications.
Their patented parallel switching technology enables better pulse control and high reliability. In Seattle/Bellevue, Washington, Pulsemaster has an office for the North-American market at its disposal.
From our blog & news section
Pulsemaster is a sponsor of the upcoming 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies WC2015, which is scheduled to be held between September 6th and 10th,...
Mark de Boevere from Pulsemaster presented an overview of the latest advances in development of PEF equipment at industrial scale for potato processing in his presentation entitled “Systems using Pulsed electric field (PEF) technology...