Archive: December 2019

Pulsemaster PEF olive oil

Thomas Rohe

Revolutionary PEF Technology by Pulsemaster Boosts Olive Oil Production and Quality

In a groundbreaking advancement for the olive oil industry, Pulsemaster has unveiled an innovative Pulsed Electric Field (PEF) system, revolutionizing olive oil processing. This state-of-the-art technology, capable of handling up to 10 US tons/h (9,000 kg/h), promises to dramatically enhance the efficiency and quality of cold-pressed olive oil.

A New Era in Olive Oil Processing

The Pulsemaster PEF system represents a significant leap forward in olive oil extraction. It’s a game-changer that brings a new dimension to the traditional process, employing a non-thermal, low-energy method that complements the crucial crushing step. By forming pores in the cell membranes of olives, it aims to permeate these membranes, leading to enhanced cell disruption. The result? A marked increase in yield and aroma quality from the very first day of storage.

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