Archive: May 2023

Elastic fry potato

Ben Lemieux

Innovating potato processing in North America with cutting-edge PEF technology

In the dynamic world of food processing, Pulsemaster is making waves across North America with its groundbreaking Pulsed Electric Field (PEF) technology, revolutionizing the production of French fries and potato chips. This Dutch-German powerhouse is not just leading the industry; it’s transforming it with continual advancements in technology.

A Quantum Leap in Potato Processing

Mark de Boevere, Managing Director of Pulsemaster, is at the forefront of this technological evolution. “Our PEF systems are not just equipment; they’re game-changers for chip and French fry processors,” he asserts. Pulsemaster’s commitment to innovation is evident in their application of electroporation across a broad spectrum of food industry processes, meeting the increasing demand for natural, clean end products.

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