Archive: 2024

Anuga Food Tec

Mark de Boevere

Pulsemaster unveils game-changing PEF technology at Anuga FoodTec 2024: A new era in food processing

  • PEF

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At the forefront of food technology innovation, Pulsemaster is set to showcase its groundbreaking Pulsed Electric Field (PEF) technology at the prestigious Anuga FoodTec show in Cologne, Germany from March 19 to 24.

This event, renowned for highlighting cutting-edge advancements in the food and beverage industry, will witness Pulsemaster’s demonstration of how PEF technology is transforming food processing, preservation, and extraction methods.

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PEF Compact set up

Mark de Boevere

From potatoes to premium products: Pulsemaster leads the charge in food processing innovation

Pulsemaster has launched an industrial-scale pulsed electric field (PEF) system designed for the treatment of tubers, roots, vegetables, and fruits, capable of processing up to 10 tons per hour.

Designed for Small and Mid-Scale Production Lines

In a significant advancement for the food processing industry, Pulsemaster has introduced a new groundbreaking compact industrial-scale pulsed electric field (PEF) system. This cutting-edge technology, designed to treat tubers, roots, vegetables, and fruits, can process up to an impressive 10 tons per hour, setting a new standard in food treatment efficiency.

Innovation at the Forefront: Compact PEF System

Pulsemaster’s Compact PEF System is a beacon of innovation, particularly for smaller producers who previously found advanced technologies unattainable. This system not only empowers them with cutting-edge technology but also fosters creativity and experimentation in food processing. Its versatility in handling diverse products marks a significant leap in PEF applications, expanding from staple foods to exotic fruits, offering new textures and tastes to consumers.

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