Archive: February 2024

PEF Compact set up

Mark de Boevere

From potatoes to premium products: Pulsemaster leads the charge in food processing innovation

Pulsemaster has launched an industrial-scale pulsed electric field (PEF) system designed for the treatment of tubers, roots, vegetables, and fruits, capable of processing up to 10 tons per hour.

Designed for Small and Mid-Scale Production Lines

In a significant advancement for the food processing industry, Pulsemaster has introduced a new groundbreaking compact industrial-scale pulsed electric field (PEF) system. This cutting-edge technology, designed to treat tubers, roots, vegetables, and fruits, can process up to an impressive 10 tons per hour, setting a new standard in food treatment efficiency.

Innovation at the Forefront: Compact PEF System

Pulsemaster’s Compact PEF System is a beacon of innovation, particularly for smaller producers who previously found advanced technologies unattainable. This system not only empowers them with cutting-edge technology but also fosters creativity and experimentation in food processing. Its versatility in handling diverse products marks a significant leap in PEF applications, expanding from staple foods to exotic fruits, offering new textures and tastes to consumers.

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