Pulsemaster is specialized in pulsed electric field processing and aspires to apply this innovative technology – also known as electroporation – to a broad spectrum of applications in the food industry. Not only as a method for mild food preservation, but also as a means of improving process efficiency and product quality.
PEF technology has enormous potential in both the food & beverage industry and scientific sectors. Pulsemaster’s goal is to exploit and spread the full potential of pulsed electric field treatment. This way Pulsemaster wants to help companies further improve their processes and products.
PEF technology meets industry needs for natural and clean processes. Pulsemaster’s industrial sized Conditioner has a focus on physical processes in food industry to maximize the effect of your raw materials and to enhance food quality and safety.
Pulsemaster’s Liquidus to meet beverages industry and science sectors research requirements. Pulsemaster offers this versatile Liquidus continuous unit for research purposes and small production runs, to enhance product & process optimisation in beverages industry.
Pulsemaster’s Solidus is a surpringly effective Pulsed Electric Field (PEF) pilot-scale batch unit that can treat solids and liquids for research purposes. The use of Pulsemaster’s Solidus is not limited to solids like fruits, plants and vegetables. Intact animal tissues like pieces of meat and fish can be PEF treated to optimize cure time, drying, marination and tumble processes.
Pulsemaster’s Membrana conductivity measurement device allows you to measure and analyze permeability in intact solid plant tissues or whole organs, like potatoes and sugar beets before and after PEF treatment. With this device you will be able to measure the effect of electroporation of vegetable tissue, during manufacturing. By analyzing the effect you can determine which PEF parameters will give you optimal treatment results.
The innovative Dutch company Pulsemaster combines years of unique experience with pulsed electric field processing. The production facility is located in Bladel, The Netherlands. Our highly skilled engineering experts have deep knowledge and industry experience in designing and building over 70 PEF systems since 2009 for a broad spectrum of applications and outputs in the food industry worldwide.
Pulsemaster offer global support. In Lohne (Oldenburg), in Lower Saxony, Pulsemaster has an office for the German market at its disposal. In Seattle/Bellevue, Washington, Pulsemaster has an office for the North-American market at its disposal. The company aspires to further growth and rapidly develops export activities.
Marx solid-state pulse generators
Our typology is a Marx solid-state pulse generator with rectangular, unipolar pulse wave shape. The applied pulse generators have a proven track record for food industry and research applications.
All PEF systems used by industry to make French fries and crisps, built according to Marx solid-state typology and running succesfully in potato industry in Germany, US, Canada, The Netherlands, Belgium, Austria, Australia, India and China, technically originate from the work of Pulsemaster’s highly qualified team of German engineering experts. Our robust Marx solid-state typology enables better pulse control and high reliability.
Pulsemaster can supply a range of robust PEF systems, covering a wide power range up to 100kW per system. The design of Pulsemaster PEF systems are suitable for any regional installation and control system requirements and adhere to all regional certification requirements. Each Pulsemaster PEF system is built with the highest quality German and Dutch engineering to withstand continuous operation (24/24) in industry.
As an innovative company Pulsemaster works together with leading universities and research institutes in the field of pulsed electric field food processing. Pulsemaster facilitates tests and research for its customers, to develop, in close cooperation, state-of-the art applications.
Exploit with Pulsemaster the power of PEF. Pulsed electric field technology can make your business grow. It creates new process applications, that can be tailored to suit your specific needs.
PEF product development
Pulsemaster manufactures a PEF pilot-scale batch system under the brandname Solidus for research purposes. Pulsemaster offers this versatile Solidus pilot-scale batch unit for sale or trial rental. It is a cell disintegration method based on pulsed electric fields. A non-thermal cell membrane permeabilization treatment, to enhance process optimisation in food industry. Pulsemaster’s Solidus PEF batch system allows you to determine the impact of PEF on plant cell viability in intact solid plant tissues or whole organs, like potatoes and sugar beets.
Pulsemaster manufactures a PEF pilot-scale continuous system under the brandname Liquidus for research purposes. Pulsemaster offers this versatile Liquidus continuous unit for sale or trial rental. It is a microbial inactivation method based on pulsed electric fields. A non-thermal cell membrane permeabilization treatment, to enhance process optimisation in beverages industry. Pulsemaster’s Liquidus PEF system allows you to determine the impact of PEF on liquids, like fresh juices and can be used for continuous running of fresh juices in food technology centres and juice industry.
Pulsemaster supplies a conductivity measurement device to both the food and beverage industry, and the scientific sector. Under the brand name Membrana we offer an easy-to-use conductivity measurement device to meet our customer’s research requirements. Pulsemaster’s Membrana can analyse solids and liquids for analytical and research purposes.
We welcome contact from commercial companies and science sector, interested in exploring specific applications of PEF technology for science based precision processing of healthy, structured and tasteful foods and beverages.