Author: Mark de Boevere

PEF Compact set up

Mark de Boevere

Pulsemaster’s Compact PEF System Treats Up to 10 TPH

Pulsemaster has launched an industrial-scale pulsed electric field (PEF) system designed for the treatment of tubers, roots, vegetables, and fruits, capable of processing up to 10 tons per hour.

Designed for Small and Mid-Scale Production Lines

The new Pulsemaster Compact PEF system is a robust, all-in-one unit with a compact footprint, tailored for small and mid-scale production lines. This system is easy to install in production lines, offers quick startup, and requires low energy and water.

Electroporation and Its Benefits

The effectiveness of the PEF system is based on electroporation, which leads to tissue softening.

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interprom 2022 pef

Mark de Boevere

Pulsemaster set to unveil latest pulsed electric field (PEF) innovations, discuss future vision during Interpom 2022

Industry professionals involved in the potato processing sector are invited to meet with the Pulsemaster team at this year’s Interpom event to discuss the company’s latest pulsed electric field (PEF) solutions, and its commitment to keep pace with emerging industry trends. Pulsemaster will exhibit at Stand R30 during Interpom 2022 in Kortrijk Xpo (Belgium) on November 27 to 29. 

“Our latest Pulsemaster PEF-systems are a must-see,” says Managing Director, Mark de Boevere. “Not only will we display existing technology, but we will also unveil new technology developments and discuss our vision for the future in this exciting field of the processing industry.”

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Mark de Boevere

Visit our Pulsemaster Stand 618 at the SNACKEX 2019

Pulsemaster’s Pulsed Electric Field systems and its opportunities for healthy snack manufacturing.
Healthier snacks, made from potatoes, vegetables and fruits with less fat, better taste, better colour.

Why Pulsemaster?

  • Most experienced
  • Highest productivity
  • Robust engineering
  • Application expertise
  • 24/7 support
  • Deliver worldwide

Why PEF?

  • Greater profitability than conventional processing
  • Fresh taste, not altered by heat or chemicals
  • Clean label aligns with consumer trends
  • Longer shelf-life drastically reduces spoilage

Visit our Pulsemaster Stand 618 at the SNACKEX 27-28 June 2019, Barcelona Spain.
Pulsemaster Pulsed Electric Field equipment for better quality potato products processed with greater efficiency.

Pulsemaster Liquidus PEF system

Mark de Boevere

Pulsemaster launches Liquidus PEF-equipment

Pulsemaster launches Liquidus PEF-equipment for small and medium-sized juice marketers and science sectors. Pulsemaster’s Liquidus PEF-system for liquids like cold pressed juices & smoothies, purees and e.g. cold brew coffee. Ideal for premium juices and blends produced by smaller juice marketers. Pulsemaster’s Liquidus to meet small and medium-sized beverages industry production requirements and to meet science sectors research requirements.
PEF processing is a microbial inactivation method based on pulsed electric fields. Electroporation is a non-thermal cell membrane permeabilization treatment, to enhance process optimisation in beverages industry. Pulsemaster offers this versatile Liquidus continuous unit for sale or trial rental.

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Pulsed Electric Field PEF

Mark de Boevere

Pulsed electric field PEF – the potential in food processing

  • PEF

Pulsed electric field (PEF) processing is a well known non-thermal food preservation technique, but did you know it can also be used to improve product quality and food production processes?

Pulsed electric field processing and electroporation are both used to describe the same technique. The pulsed electric field induces poration of cell membranes – that is where the word electroporation comes from. Permeabilization is another term used in this context. The cell membranes of microorganisms, plant or animal tissue can be made permeable by using PEF technology. This process of electroporation is suitable for use in a broad range of food processes and bioprocesses using low levels of energy.

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The power of PEF

Mark de Boevere

International potato processing & storage convention IPPSC 2015

  • PEF

Mark de Boevere from Pulsemaster presented an overview of the latest advances in development of PEF equipment at industrial scale for potato processing in his presentation entitled “Systems using Pulsed electric field (PEF) technology – an excellent alternative for preheaters in the potato industry”.

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