Author: Thomas Rohe

Elastic fry potato

Thomas Rohe

Agristo doubles down on innovation with new Pulsemaster PEF systems

  • PEF

In a significant stride toward enhancing potato processing, Agristo, a renowned producer of premium French fries and potato specialties, has once again chosen Pulsemaster’s cutting-edge Pulsed Electric Field (PEF) technology, investing in two additional 100 kW PEF systems. This move not only solidifies Agristo’s commitment to quality but also cements Pulsemaster’s status as a frontrunner in the potato processing industry.

A Partnership Rooted in Excellence

Operating from Belgium and Holland, Agristo has long been a name synonymous with high standards in the potato processing industry. Their continued collaboration with Pulsemaster, as they acquire their third and fourth PEF systems, speaks volumes about the trust and efficacy established in this partnership. Mark de Boevere, Managing Director of Pulsemaster, expresses his delight, “We are extremely pleased that a European customer with such high standards and a global reputation has agreed to purchase additional Pulsemaster PEF systems.”

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Pulsemaster PEF olive oil

Thomas Rohe

Revolutionary PEF Technology by Pulsemaster Boosts Olive Oil Production and Quality

In a groundbreaking advancement for the olive oil industry, Pulsemaster has unveiled an innovative Pulsed Electric Field (PEF) system, revolutionizing olive oil processing. This state-of-the-art technology, capable of handling up to 10 US tons/h (9,000 kg/h), promises to dramatically enhance the efficiency and quality of cold-pressed olive oil.

A New Era in Olive Oil Processing

The Pulsemaster PEF system represents a significant leap forward in olive oil extraction. It’s a game-changer that brings a new dimension to the traditional process, employing a non-thermal, low-energy method that complements the crucial crushing step. By forming pores in the cell membranes of olives, it aims to permeate these membranes, leading to enhanced cell disruption. The result? A marked increase in yield and aroma quality from the very first day of storage.

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Thomas Rohe

Pulsemaster sells 100kW PEF-system to French fry processor

Pulsemaster has sold a 100kW Pulsed Electric Field (PEF) system to a French fry processor, capable of handling up to 132,000 lbs (60 tons) of potatoes per hour.

Pulsemaster, a global leader in Pulsed Electric Field systems for potato processing, announces its agreement to sell a 100kW Pulsed Electric Field system to a major producer of high-quality French fries and potato specialties.

The customer, based in the EU, operates in the potato processing industry.

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