Pulsemaster’s Pulsed Electric Field systems and its opportunities for dehydrated healthy snack manufacturing. Healthier snacks, made from potatoes, vegetables and fruits. For food & snack processors seeking to launch new and innovative premium snack food products. Pulsemaster’s Pulsed Electric Fields technology applied as a wet disruption method of plant cells, prior to the extraction and drying processes.

A PEF pre-treatment prior to dehydration

PEF used as a pre-treatment technique to alter the plant cells of raw materials, prior to dehydration and drying processes. Pulsemaster’s PEF enables high-speed, low temperature drying above or below freezing point while preserving nutritional value, bioactivity, flavour, colour and a texture better than existing classical methods, without PEF pre-treatment.

Pulsemaster, a global leader in Pulsed Electric Field systems for food and beverages processing, has entered into an agreement for the sale of a Pulsed Electric Field system to a major producer of high quality fruit juices and smoothies.

The customer is EU-based, operates in the fresh juice processing industry and has a wealth of Pulsed Electric Field experience within this industry.

Pulsemaster’s proprietary PEF-technology will be used to treat fresh juices and smoothies. The agreement includes the supply of Liquid handling equipment to complete the project.

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