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Anuga Food Tec

Mark de Boevere

Pulsemaster unveils game-changing PEF technology at Anuga FoodTec 2024: A new era in food processing

  • PEF

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At the forefront of food technology innovation, Pulsemaster is set to showcase its groundbreaking Pulsed Electric Field (PEF) technology at the prestigious Anuga FoodTec show in Cologne, Germany from March 19 to 24.

This event, renowned for highlighting cutting-edge advancements in the food and beverage industry, will witness Pulsemaster’s demonstration of how PEF technology is transforming food processing, preservation, and extraction methods.

Revolutionizing Food Processing with PEF

Pulsemaster’s PEF technology, a marvel in the field of food science, offers a range of applications across various food categories. From enhancing the quality of dairy and egg products to improving the shelf life and nutritional value of baby food, Pulsemaster’s PEF systems have shown remarkable versatility.

The technology is particularly notable for its ability to permeabilize cell membranes, leading to improved extraction processes, reduced microbial load, and better preservation of essential nutrients.

Sustainable and Efficient Solutions

At Anuga FoodTec 2024, Pulsemaster will highlight the sustainability and efficiency of its PEF technology. This innovative approach significantly reduces energy consumption, labor costs, and operational expenses, making it an eco-friendly and cost-effective solution for the food industry.

The technology’s ability to operate at lower temperatures compared to traditional methods also ensures the retention of heat-sensitive nutrients, offering healthier and fresher end products.

Diverse Applications Across Food Categories

Pulsemaster’s PEF technology has found applications in a wide array of food products. The company’s equipment, named Conditioner, has been instrumental in enhancing the production of vegetable oils, meat products, fish, plant extracts, phytochemicals, and more.

For instance, in potato processing, PEF treatment has led to smoother cutting, less breakage, and reduced oil absorption in products like French fries and potato crisps.

Innovative Approach to Dietary Fiber and Protein Concentrates

Another significant application of Pulsemaster’s PEF technology is in the extraction of dietary fibers and protein concentrates. The technology ensures gentle yet effective extraction, preserving the functional properties of these essential nutrients. This is particularly beneficial for producing high-quality plant extracts, including herbal and flavor extracts, antioxidants, and natural pigments.

Showcasing at Anuga FoodTec 2024

As Pulsemaster prepares to exhibit at Anuga FoodTec 2024, the company is set to demonstrate the practical applications of its PEF technology in real-time. Pulsemaster’s exhibit, located in Hall 10.1 – Stand G020, is expected to draw considerable attention from food industry professionals.

Visitors to the show will have the opportunity to witness firsthand the benefits and efficiency of this innovative technology. Pulsemaster’s participation in this global event underscores its commitment to advancing food technology and providing sustainable solutions to the industry’s pressing challenges.

Looking Ahead

Pulsemaster’s showcase at Anuga 2024 is more than just an exhibition; it’s a glimpse into the future of food processing. As the world seeks more sustainable and efficient food production methods, Pulsemaster’s PEF technology stands out as a beacon of innovation and progress.

The company’s presence at Anuga 2024 is set to leave a lasting impression on the global food industry, paving the way for healthier, more sustainable food processing methods for years to come.