PEF for Food Supplements Production

Product Examples: Vitamins, minerals, pigments, antioxidants, flavors, phytochemicals, herbal extracts, algae, and seaweed products.

Aim of PEF Treatment: Microbial inactivation, cell disintegration, structure modification, stress response, drying enhancement.

Preserving Nutritional Value

PEF treatment enhances the extraction processes in food supplement manufacturing. Crucially, it does not compromise valuable nutritional compounds such as vitamins, flavors, and phytochemicals, which are essential for the nutritional value of the final supplement. Additionally, the extraction process benefits from the permeabilization of cell walls, leading to both higher yield and improved quality.


Benefits of PEF

  • Enhanced extraction processes and product quality.
  • Increased extraction yield.
  • Elevated concentration of phytochemicals due to stress induction in plant cells.
  • Higher process efficiency.
  • Improved moisture transport and removal.

More information

Pulsemaster has developed industrial-scale equipment, named Conditioner, with treatment capacities up to 5,000 liters per hour (1320 US gallons per hour) for microbial inactivation, and up to 50,000 kilograms per hour (110,000 pounds per hour) for cell disintegration.

PEF + Food Supplements?