Meat Products
PEF for Meat Products
Product Examples: Cooked ham, dry sausage.
Aim of PEF treatment: Cell disintegration and acceleration of drying, brining, and marinating processes.
Benefits of PEF
- Enhanced and accelerated drying, brining, and marinating processes.
- Reduced energy consumption.
- Improved micro-diffusion of brine and marinade into the meat.
- Improved water binding due to the interaction between protein, salt, and phosphate.
More Information
Pulsemaster has developed a range of industrial-scale equipment, named Conditioner, for cell disintegration of fresh meat. This equipment allows processing capacities of 1 to 5 tons per hour per system. The field strength ranges from 1.0 to 3.0 kV/cm, and the energy delivery is between 3 to 10 kJ/kg.