Pulsemaster launches Liquidus PEF-equipment
Pulsemaster launches Liquidus PEF-equipment for small and medium-sized juice marketers and science sectors. Pulsemaster’s Liquidus PEF-system for liquids like cold pressed juices & smoothies, purees and e.g. cold brew coffee. Ideal for premium juices and blends produced by smaller juice marketers. Pulsemaster’s Liquidus to meet small and medium-sized beverages industry production requirements and to meet science sectors research requirements.
PEF processing is a microbial inactivation method based on pulsed electric fields. Electroporation is a non-thermal cell membrane permeabilization treatment, to enhance process optimisation in beverages industry. Pulsemaster offers this versatile Liquidus continuous unit for sale or trial rental.
For small and medium-sized juice processors
Pulsemaster’s Liquidus for liquids like cold pressed juices & smoothies, purees and e.g. cold brew coffee producers. It’s aimed at pulsed electric field processing for premium products. The system is for smaller and medium-sized juice processors looking to move from batch processing to continuous processing. Pulsemaster manufactures Liquidus PEF-systems with capacities from 30 liters/hour up to 500 liters/hour (from 8 gal/hour up to 132 gal/hour) for continuous running of fresh juices in juice industry.
Pulsemaster offers this versatile Liquidus continuous unit for research purposes and small production runs, to enhance product & process optimisation in beverages industry. The Liquidus PEF-system allows you to determine the impact of electroporation on liquids, like fresh juices and can be used for continuous running of liquids in food technology centres and science sectors. Pulsemaster manufactures PEF pilot-scale continuous systems under the brandname Liquidus for research purposes with capacities from 30 liters/hour up to 200 liters/hour (from 8 gal/hour up to 53 gal/hour).
Hygienic design and cleanability are also key design features. With a CIP capable process, you can hook the PEF-system up and run it through a complete cleaning process without being forced to take everything apart.
PEF products: beverages, fruits products, enzymes
PEF Pulsemaster: food preservation, product and process improvement
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