Tag: fruits

PEF processing of fruits and vegetables

Mark de Boevere

PEF processing of fruits and vegetables: Big advantages

  • PEF

Mild food preservation, improved extraction processes, higher concentrations of bioactive compounds, enhanced drying processes: pulsed electric field (PEF) treatment is a versatile technology. Moreover, PEF is a mild process that leaves valuable compounds unaffected and often leads to product and process improvement and energy reduction. What are potential applications of this technology in fruit and vegetable processing?

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