Pulsemaster launches Liquidus PEF-equipment for small and medium-sized juice marketers and science sectors. Pulsemaster’s Liquidus PEF-system for liquids like cold pressed juices & smoothies, purees and e.g. cold brew coffee. Ideal for premium juices and blends produced by smaller juice marketers. Pulsemaster’s Liquidus to meet small and medium-sized beverages industry production requirements and to meet science sectors research requirements.
PEF processing is a microbial inactivation method based on pulsed electric fields. Electroporation is a non-thermal cell membrane permeabilization treatment, to enhance process optimisation in beverages industry. Pulsemaster offers this versatile Liquidus continuous unit for sale or trial rental.

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Pulsemaster, a global leader in Pulsed Electric Field systems for food and beverages processing, has entered into an agreement for the sale of a Pulsed Electric Field system to a major producer of high quality fruit juices and smoothies.

The customer is EU-based, operates in the fresh juice processing industry and has a wealth of Pulsed Electric Field experience within this industry.

Pulsemaster’s proprietary PEF-technology will be used to treat fresh juices and smoothies. The agreement includes the supply of Liquid handling equipment to complete the project.

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