Tag: PEF-equipment

Pulsemaster PEF olive oil

Thomas Rohe

Revolutionary PEF Technology by Pulsemaster Boosts Olive Oil Production and Quality

In a groundbreaking advancement for the olive oil industry, Pulsemaster has unveiled an innovative Pulsed Electric Field (PEF) system, revolutionizing olive oil processing. This state-of-the-art technology, capable of handling up to 10 US tons/h (9,000 kg/h), promises to dramatically enhance the efficiency and quality of cold-pressed olive oil.

A New Era in Olive Oil Processing

The Pulsemaster PEF system represents a significant leap forward in olive oil extraction. It’s a game-changer that brings a new dimension to the traditional process, employing a non-thermal, low-energy method that complements the crucial crushing step. By forming pores in the cell membranes of olives, it aims to permeate these membranes, leading to enhanced cell disruption. The result? A marked increase in yield and aroma quality from the very first day of storage.

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Pulsemaster Liquidus PEF system

Mark de Boevere

Unveiling Revolutionary Liquidus PEF Equipment: A New Dawn for Juice Processing

In a groundbreaking move, Pulsemaster has launched its latest innovation, the Liquidus PEF Equipment, marking a new era in juice processing for small and medium-sized businesses and the scientific community. This cutting-edge system, tailored for liquids like cold-pressed juices, smoothies, purees, and even cold brew coffee, is set to revolutionize the way premium juices and blends are produced.

Transforming the Juice Market

The Liquidus PEF Equipment emerges as a game-changer, especially for smaller juice marketers looking to elevate their products. Pulsemaster’s innovative system is designed to cater to the evolving needs of the beverage industry, offering a perfect blend of efficiency and quality. It provides an optimal solution for businesses transitioning from batch to continuous processing, ensuring a seamless and efficient production flow.

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