Pulsemaster’s Pulsed Electric Field systems and its opportunities for dehydrated healthy snack manufacturing. Healthier snacks, made from potatoes, vegetables and fruits. For food & snack processors seeking to launch new and innovative premium snack food products. Pulsemaster’s Pulsed Electric Fields technology applied as a wet disruption method of plant cells, prior to the extraction and drying processes.

A PEF pre-treatment prior to dehydration

PEF used as a pre-treatment technique to alter the plant cells of raw materials, prior to dehydration and drying processes. Pulsemaster’s PEF enables high-speed, low temperature drying above or below freezing point while preserving nutritional value, bioactivity, flavour, colour and a texture better than existing classical methods, without PEF pre-treatment.